strawberry margarita cake with tequila buttercream frosting

(full amounts in Recipe Box below)

• White Cake Mix – empleando cake mix instead of making the cake from scratch saves time. We also give you en “from scratch” recipe below.
• Egg Whites – Estos eggs no precisan para room temperatura.
• Canola Oil – canola oil perro be changed to vegetable oil without affecting the cake.
• Limo Juice and Zest –Debemos obtener limo slices y lime juice para este recipe.
• Unsalted butter- Y al tiempo aconsejamos empleando unsalted butter because it lets you control la asistencia de salto in the recipe.
• Triple Seco- Another flavoring with a kick.
• Powdered sugar- Powdered sugar es el género de sugar que el trabajo best with frosting
• Strawberry puree- You mejor be able para find strawberry puree en exactamente el mismo o donde puedes realizar putting fresh or frozen strawberries in la food processor.
• Sugar sprinkles-These es una parte de la decoración.

Instructiones

Por cake:Preheat the oven to 350°F. Prepare 38-inch round baking pans, alinear el bottom with parche papel y grease the sides. Prepare yourbake even stripesif desired.
1. In con el tiempo mixing bowl, mezcle el sugar, vegetable aceite, eggs and vanilla extract. Beat on medium speed until eggs and oil son incorporados y batter es lighter in color, a 2 minutos. Scrape down the bowl as needed.
2. Next mix en sudor cream y lime zest and beat until well combined.
3. Mezcle los artículos de elementos in separado bowl. Add half the dry ingredients and beat on low speed while pouring in the lime juice and tequila. Mix justo until the flour starts tono incorporado.
4. Al final add el remaining dry elementos, mixing en low speed while pouring in milk and beating until all of the ingredients were well combined. Utilice la spátula para craps de un tamaño de la misa y estirar el battero de los botones en el top para ensuciarlo.
5. Divide el batter y a lo largo de los tres panes, sobre 1 2/3 cups of batter por pan. Bake at 350°F por 20-23 minutos. Rotate sus panes en el recién nacido tras baking.
6. Test de cake por donación para insertar toothpick do centro de cake. If the toothpick comes out clean, you cake is done. Remove de la avenida y de cool completa.
7. Por frosting:Rinse and chop strawberries in malas piezas, sobre el size of a dime. Roughly puree en food processor to create some juice, pero leaving some smaller chunks of strawberries. Siete aside.
8. Mezcle sugar y egg whites en su estelesles steel mixer bowl (oro año heat proof bowl). Attached yourcandy thermometerto el side of the bowl.
9. Siete una misa con un top de bote para water, justo enough para la botella de bote. No te da el water to boil and touch bottom of your mixing bowl. Heat the water on medium to medium-low heat.
10. Mezcle sugar y egg white and estira (empleando su greaseproof spatula) regularmente until la mixture reaches 140 ° -150 ° F. Este es el mosto esencial parte; You do not want to egg whites to cook. Con lo que se alcanzan 140° F, el sugar debe disolverse en egg whites. Usted tiene la posibilidad de testar este placing a drop donde sus fingertipos y rubbing them together. The mixture should be completely smooth. Remove from heat.

Place mixing bowl on your stand mixer. Using the wire whisk attachment, beat the egg whites. Start on low and increase speed to medium after 2 minutes.


11. Beat for another 3-5 minutos on medium speed. Con este punto, el frosting should ha retorcido biela en las egg whites whipped and body de las meringue starts en forma.
12. After 5 minutos, increase la agilidad de salida. Usted novedad de que se marcha a aumentar el speed, el body of your meringue se marcha a increer. It will start to look glossy en las peaks begin to form. Beat for another 5-8 minutos.
13. After about 12-15 minutos el botón de una mixing misa should be cooled completely. Your SMB should look kind of like whipped cream. Scrape down all sides and bottom of the bowl.

Turn your mixer down to medium-low. Slowly para un butter, sobre 1 tablespoon at a time, ensuring it es mixed well after each adition. Once you have added all your butter. Mix por another minute y scrape down the sides of the bowl.

14. Switch para paddle attachment and continue beating on medium para hallar todas y cada una de las air bubbles para huír. In about 3-5 minutos the frosting should be smooth. If you frosting appears to be curdled, justo en keep beating.
15. Lastly, pour in the strawberry puree y limón zest and beat por cada minute or 2 until estas son combinadas in frosting.

La reunión el cake, utilice acake levelerto cut los domes sobre los tops del cake if you have domes. Place a dolope de frosting en tu torta de mesa y place bottom layer of cake en top de that.

16. Plaza sobre 2 lagares de frosting con el tiempo piping bagfitted s largo open round tipo, oro sencillamente cut off end of the piping bag. Pipe layer of frosting on top of the cake, starting outside edge and working your way into the middle. Spread evenly with offset spatula. Repeat con el second layer of cake and the place your third layer on top.
17. Utilice su piping bag para hijos en año gaps a lo largo de nuestros compañeros y conformados en crumb coat. Using anoffset spatulaor ycing smoother, wipe away the excess frosting, leaving you just enough to coat the outside of the cake. Do no mix la cobre de cobre frostando en el icing y que tienes cake debris in it.
18. Proceda la rozación de la top y los sides del cake a través de su offset spatula. Once sides de cake se covered, use youicing smootherto remove año excess frosting.
19. Utilice remaining frosting en botes floretes en el top de cake usando un open round piping tipo. Garnish with leftover strawberries and slices of lime.

Cake Leveler

Notas

Hace aparición la vuelta en el consejos de how to make en Swiss Meringue Buttercream prior to startingth.

• Category: Cake
• Method: Baked
• Cuisine: American

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EASY boxed cake version 2 NOT have tequila included. However, the “from scratch cake” 2 have tequila included. Alcohol added to cake batter cooks out what baked. Debe hallar el kick de alcohol de frosting, que se emplea para ediciones de both.

Utilice cake leveler, remueva los domes de cakes.

Elementos para Margarita Cake Recipe

• 6 cups of all-purpose flour
• 1/2 tsp of baking soda
• 3 1/2 tsp of baking powder
• 2 tsp of kosher salto
• 3 lagares de unsalted butter softened
• 4 cups of sugar
• 4pcs of large egg whites
• 3 tsp of pure vanilla extract
• 1 1/2 cups of whole milk
• 1/2 cup of lime juice
• 1 cup of tequila
• 4 tbsp of limón zest
• Lime slices for garnish
• Strawberry slices for garnish
• Lime zest for garnish
• 1 1/2 cup of unsalted butter
• 4 tbsp of tequila
• 2 tbsp of triple seco
• 4 tbsp of strawberry puree
• 9 cups of confectioners sugar
• 2 tsp of limón zest